Vanessa’s French Inspired Menu

Reception from six thirty to seven / Appetizers begin at seven

HOR D'OEUVRES

 Scallop Dumpling and Chicken Consommé with Sesame Oil

 Terrine of Duck Foie Gras Crostini

 *Paired with Gloria Ferrer~Blanc De Blancs, NV

APPETIZERS

 Tuna and Dungeness Crab Roll

Citrus Marinated Salmon, Meyer Lemon, Olive Oil and Hawaiian Sea Salt

 Clarified Butter Poached Lobster

Warm German Ball Potato Salad and Sherry Wine Vinaigrette

 *Paired with Davis Bynum~Chardonnay Russian River “River West”, 2012

 Maple Leaf Duck Strudel

Wild Mushrooms, Risotto, Mozzarella Cheese, Thai Basil, Mixed Berry Buerre Blanc

 *Paired with Davis Bynum~Pinot Noir Russian River “Jane's Vineyard”, 2011

ENTREE

 Petite Filet Mignon

Smoked Tiger Prawn, Wild Mushrooms, Cabernet Sauvignon Sauce, Black Truffle Butter

 *Paired with Rodney Strong~Cabernet Sauvignon Alexander Valley “Brothers Ridge”, 2010

DESSERT

 Dark Chocolate Rum Cake

Mixed Berry Confit and Mango Sorbetto

 *Paired with Rodney Strong~Port “A True Gentleman’s Port”, 2008

*We will also have a raffle for gifts from OC Watch Company & Rodney Strong Vineyards*

**Please visit our Exclusive Dining Experience post for detail.**