On the last Thursday of every month, Vanessa’s Bistro 2 holds a private dinner in which Chef Van Dang creates a menu for one night along with paired wines.  It is a great night because our guests get to experience a completely different menu and wines each month.  On May 29th, the dinner will be a five-course Vietnamese American inspired menu. The wines to be paired with this dinner will be Stag’s Leap Winery. Contact Anthony at anthony@vanessasbistro2.com with any questions and reservations.

Here is a tentative menu for May 29th.

Vanessa’s Private DInner Featuring a Vietnamese American Inspired Menu